STEAM Project 1:
How can we, as community advocates, use ratios and proportions to develop nutritious, budget-friendly meal plans for families experiencing food insecurity?
Student Task: Students collaborate to create meal plans that are nutritious, affordable, and culturally appropriate for families in their community. They will use ratios and proportions to adjust recipes, ensure nutritional balance, and calculate costs. The final product could be a published booklet or a community workshop to share their findings and recommendations.
- Science: Understand human nutrition, the role of different nutrients, and the science behind balanced diets.
- Math: Apply ratios and proportions to calculate serving sizes, nutritional content, and cost per meal. Analyze data to ensure meals meet dietary guidelines within budget constraints.
- ELA: Research and write informative articles or brochures on healthy eating habits. Develop persuasive presentations to promote the meal plans to the community.
- Social Studies: Explore socioeconomic factors affecting food accessibility. Study local food deserts and community resources.
Community Showcase: November 13, 2025